Case name：Chain catering — Yang’s Fried Dumpling
It was founded in 1994, at that time, it is a small fried dumpling stall via a stove made of a 20 Yuan gasoline can in the Wujiang Road of Shanghai. The workmanship is inherited from grandfather who is a dim sum chef in a Shanghai grand hotel. Relying on a pair of hard-working hands and honest character, the small fried dumpling made by the grandfather is thin skin and full of stuffing. Affordable price brings a lot of buyers to the stall for a short time, forming a long queue, which makes the Xiaoyang small fried dumpling store insisting 22 years...to get up at 4:00 a.m., purchase fresh lean meat, vegetable and dosage in the vegetable market on that day at 5:00 a.m., start booth setting, stuffing homogenizing, dough kneading, skin rolling, small fried dumpling making at 6:00 a.m., the shop owner offers boiling hot small fried dumpling for customers while receiving customers. Starting from the first store, second, third...to more than 100 restaurants across Shanghai and surroundings
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